Sidecar Cocktail

Another of the classics that is still widely made today, this time from the sour family. All three books have a slightly different take on the same basic premise: sour, sweet, and cognac. I love me some sours (and enjoy a good Sidecar), so this is right up my alley. Lommebogen shakes things up with some Angostura (and extra sweetness with sweet and sour versus straight lemon juice). The Savoy plays with a different ratio, giving more weight to the cognac. Read more about Sidecar Cocktail

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