Daring Bakers: Swiss Swirl Ice Cream Cake

I’m on to my second Daring Kitchen challenge, which is on the baking side of things. The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipeContinueContinue reading “Daring Bakers: Swiss Swirl Ice Cream Cake”