Tag Archives: lommebogen

The odd thing about this “cocktail” is that it is basically a seasoned raw egg, or egg yolk, served in a glass. This isn’t about spirits. I can see where the name Prairie Oyster came from, in that you have a small, round, raw item that is accompanied by toppings you might easily find withContinueContinue reading “Prairie Hen and Oyster”

Anything with “pink” in the name is bound to have grenadine in it. All of the books have gin and grenadine for this, but Lommebogen gives a wallop of sweet with a healthy dose of curaçao, and then tries to balance that with a little lemon juice. The Savoy/Café Royal version sticks to grenadine forContinueContinue reading “Pink Lady Cocktail”

Paradise. Mmmm. I’m thinking beaches and palm trees, and someone bringing me cold drinks on the beach. I don’t immediately place gin there, but I could be convinced. This looks like a pretty sweet cocktail on the tin, but this is the same in all three books. That dash of lemon juice doesn’t look likeContinueContinue reading “Paradise Cocktail”

When I think of Pall Mall, I think of cigarettes, which for me, as a non-smoker, is not the greatest association. This is another recipe that I get to use my crème de menthe in though, so that definitely piqued my interest. It’s interesting to see where a hint of mint can really add toContinueContinue reading “Pall Mall Cocktail”

This doesn’t have the most appealing name. Apparently this was pretty much a made up concoction with a weird, made up name, to intrigue people into drinking it. Art of Drink has the whole story. Lommebogen has the basic mixers matching up with Savoy and Café Royal, but the base spirit is quite different. ItContinueContinue reading “Monkey Gland Cocktail”

Following on the heels of the Manhattan, here with go with probably the most well-known classic cocktail: the Martini. This is an iconic drink that has been destroyed by the flavored vodka world. I’m going to leave that alone and just move on. The modern age has also dried Martinis out to the point whereContinueContinue reading “Martini (Sweet and Dry)”

Most people have heard of the Manhattan. It is one of the big, classic cocktails out there. I could go into the history of the drink and extol its virtues, but there are plenty of posts out there already. I will say that the Manhattan is a drink after my own heart. Whiskey will alwaysContinueContinue reading “Manhattan (Sweet and Dry)”

Following on the heels of the aptly named Kicker cocktail, we have the Knock Out. I’m guessing that the absinthe in here (at least for Lommebogen and Savoy) is the reason for this name. This was the first time I needed to use Crème de Menthe so I took myself down to Juul’s to seeContinueContinue reading “Knock Out Cocktail”

I’m thinking this drink is supposed to give you a kick. It’s strong. It’s interesting to mix two spirits that I like quite a lot, rum and calvados (or applejack), but it certainly doesn’t put any effort into covering up the fact that this is just a bunch of straight liquor mixed together. The RecipeContinueContinue reading “Kicker Cocktail”

I haven’t really had much in the way of apple spirits before. Not long ago I picked up a bottle of Laird’s Straight Bonded Apple Brandy. Laird’s is well known as Apple Jack, which is the Bonded’s little sibling. It has a long tradition in America. In Europe apple spirits are known as apple brandyContinueContinue reading “Jack Rose Cocktail”