Tag Archives: recipe

I loves me some rhubarb. We had a bunch of fresh rhubarb from Camilla’s garden and I’d been happily consuming rhubarb muffins. We were getting ready to go away for a little vacation though and I wanted to save all that lovely rhubarb, so I did a little poking around and decided that turning itContinueContinue reading “Rhubarb Sorbet (Rababersorbet)”

One of the first really Danish foods I fell in love with was flæskesteg. Flæskesteg translates simply to pork roast, so there isn’t anything particularly crazy about it, but the Danes leave the skin on the cut so you get an incredibly yummy, crispy pork rind with every slice. I like pig, and I likeContinueContinue reading “Sommerflæskesteg (Summer Pork Roast)”

Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness, has challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle Eastern Food. Of course, in my normal fashion, I decided to not use the recipes provided but to make oneContinueContinue reading “Daring Cooks: The dolmas that could have been”

The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale. I didn’t decide to do anything locale-specific but since it is aContinueContinue reading “Daring Cooks: Bourbon Berry Pierogis”

I’m on to my second Daring Kitchen challenge, which is on the baking side of things. The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipeContinueContinue reading “Daring Bakers: Swiss Swirl Ice Cream Cake”

I love fresh-baked cookies. A lot of people do. I’m particularly stuck on the fresh-baked aspect and regular cookies which have been sitting around for a day or more are, well, just less interesting to me. I may poke at them out of boredom if I’m having a sweet craving. Store bought cookies in particularContinueContinue reading “Cryogenic cookies”

Last month I joined the Daring Kitchen. It is a site for cooks to come together and try to cook the same challenge recipe, then report back on their blogs. They have two kinds of challenges, one for Bakers and one for Cooks. I signed up for both, since I love both of those adventuresContinueContinue reading “First Daring Cooks Challenge: Nut Butter”

My whole life a pancake was a pancake. There might have been other pancake-like objects, like crepes, but they most definitely were not pancakes. As I’ve traveled though, it is clear that the definition of “pancake” is regional and American pancakes are their own, special thing. They are also very delicious and something of aContinueContinue reading “American Pancakes”

I am pretty big into baking. I love to start a day off with some fresh scones or whip up jalapeño cornbread for dinner. I do make yeast breads, but I spend most of my baking time making “quick” breads, those baked yummies that rely on baking powder and/or soda for leavening rather than theContinueContinue reading “Rise up! Rise up!”